potato, parmesan, extra virgin olive oil, egg & pine nut recipes
10 recipes
Page 1
Pesto Gnocchi
foodies.ph
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, flour, basil, garlic
Gnocchi al pesto
deliciousmagazine.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, flour, basil, garlic
Green Gnocchi with Fresh Spinach-Basil Pesto
deliciousliving.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, flour, lemon, basil, baby greens
Pesto Potato Salad.
halfbakedharvest.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, butter, lemon, basil, garlic, chili flake
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, smoked cheese, basil, tomato, thyme, garlic, canola oil, chili flake
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, pecorino, lemon, shallot, basil, white wine vinegar, dijon mustard, garlic, canola oil
Small Frittatas with Pesto, Green Beans and Potatoes
lacucinaitaliana.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, pecorino, milk, butter, zucchini, marjoram, basil, green beans, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, pecorino, lemon, shallot, basil, white wine vinegar, dijon mustard, garlic, canola oil
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, flour, butter, lemon, white wine, basil, olive oil, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Sformato with roast grapes, radicchio and olives
deliciousmagazine.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, egg, potato, ricotta, flour, milk, butter, grape, cauliflower, balsamic vinegar, radicchio, green olives, rosemary, honey, arugula, baby greens, nutmeg