potato, parmesan, extra virgin olive oil, flour, butter & olive oil recipes
5 recipes
Page 1
Swiss Chard & Potato Ravioli with Tomato Sauce
strawberryplum.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, olive oil, potato, chard, egg, tomato, onion, garlic, chili flake
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, olive oil, potato, basil, egg, tomato, garlic, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, olive oil, potato, pine nut, lemon, white wine, basil, egg, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, olive oil, potato, chicken stock, half and half, cracked pepper, white wine, egg, tomato, baby greens, onion, garlic, chili flake, nutmeg
Four-Cheese Steakhouse Potato Pizza with Frizzled Shallots & Potato Sticks
potatogoodness.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, olive oil, potato, beef steak, provolone, mascarpone, fontina, blue cheese, yeast, shallot, rosemary, cornmeal, balsamic glaze, sugar, canola oil, poblano pepper