potato, parmesan, extra virgin olive oil, flour, butter & pine nut recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, flour, butter, extra virgin olive oil, potato, lemon, white wine, basil, egg, olive oil, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Sformato with roast grapes, radicchio and olives
deliciousmagazine.co.uk
Ingredients: pine nut, parmesan, flour, butter, extra virgin olive oil, potato, ricotta, milk, grape, cauliflower, balsamic vinegar, radicchio, green olives, rosemary, honey, egg, arugula, baby greens, nutmeg