potato, parmesan, extra virgin olive oil, flour & tomato sauce recipes
5 recipes
Page 1
Gnocchi with Tomatoes, Basil and Olives
foodnetwork.com
Ingredients: parmesan, flour, tomato sauce, extra virgin olive oil, potato, kalamata olives, basil, egg
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, tomato sauce, extra virgin olive oil, potato, butter, basil, egg, tomato, oregano, garlic, chili flake
Moussaka
sidechef.com
Ingredients: parmesan, flour, tomato sauce, extra virgin olive oil, potato, boneless lamb, bread crumbs, milk, butter, eggplant, rosemary, egg, parsley, cinnamon, oregano, onion
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, tomato sauce, extra virgin olive oil, potato, red wine vinegar, basil, canned whole tomato, red wine, egg, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Dry Rub Babyback Ribs with Scalloped Potatoes Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, flour, tomato sauce, extra virgin olive oil, potato, pork ribs, milk, butter, paprika, brown sugar, garlic powder, parsley, oregano, apple cider vinegar, onion powder, thyme, chili powder, onion, sugar, garlic, cayenne