potato, parmesan, extra virgin olive oil, olive oil & bay leaf recipes

3 recipes

Page 1

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, potato, pesto, pearl barley, celery, zucchini, carrot, parsley, tomato, green beans, thyme, onion, garlic, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, potato, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, tomato, leek, baby greens, onion, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic, vegetable broth