potato, parmesan, extra virgin olive oil, olive oil & white wine recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, white wine, extra virgin olive oil, olive oil, potato, pine nut, flour, butter, lemon, basil, egg, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, olive oil, potato, chicken stock, flour, half and half, butter, cracked pepper, egg, tomato, baby greens, onion, garlic, chili flake, nutmeg