potato, parmesan, extra virgin olive oil, oregano & canned cannellini beans recipes

3 recipes

Page 1

Fall Minestrone Soup Recipe

jellytoastblog.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, oregano, potato, chicken stock, orzo, kale, carrot, butternut squash, green beans, onion, garlic

Slow-Cooker Vegetable Stew

eatingwell.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, oregano, potato, chicken broth, bread, canned whole tomato, borlotti beans, onion, garlic, chili flake, italian seasoning

Ribollita (Italian Bread Soup)

myrecipes.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, oregano, potato, bread, broccoli rabe, celery, cabbage, kale, canned whole tomato, carrot, cooking spray, thyme, onion, garlic, chili flake