potato, parmesan, extra virgin olive oil, parsley & butternut squash recipes
6 recipes
Page 1
Butternut Squash, Potato and Ham Casserole
premeditatedleftovers.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, deli ham, bread crumbs, peppercorn
Roasted Fall Vegetables and Tamari Tempeh
lettyskitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, tamari, red onion, carrot, tempeh, garlic, italian seasoning
Winter Squash Gnocchi with Brown Butter & Sage Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, ricotta, flour, butter, egg, sage, thyme, garlic
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, chicken stock, short-cut pasta, celery, zucchini, rosemary, canned pinto beans, tomato paste, green beans, onion, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, bacon, lemon, kale, chive, red wine vinegar, bay leaf, egg, vinegar, onion, garlic, chili flake, green lentils
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, beef stew meat, bacon, chorizo, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, tomato paste, lentils, bell pepper, onion, garlic, vegetable broth