potato, parmesan, extra virgin olive oil, parsley, garlic, zucchini & canned tomato recipes
5 recipes
Page 1
Puglian-Style Paella
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, garlic, mussel, bread crumbs, onion, risotto rice
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, garlic, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, oregano, baby greens, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, garlic, beef broth, basil, carrot, corn, green beans, thyme, onion, sweet potato, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, garlic, pasta shell, celery, canned cannellini beans, basil, carrot, chard, bay leaf, thyme, onion, vegetable broth, italian seasoning
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, garlic, flour, milk, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, nutmeg, cayenne