potato, parmesan, extra virgin olive oil, parsley, garlic, zucchini & thyme recipes
6 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, potato, garlic, chicken stock, celery, cabbage, carrot, bay leaf, white beans, tomato, fennel seed, onion
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, potato, garlic, chicken stock, celery, cabbage, carrot, bay leaf, white beans, tomato, fennel seed, onion
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, potato, garlic, beef broth, basil, carrot, corn, green beans, onion, canned tomato, sweet potato, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, potato, garlic, pesto, pearl barley, celery, carrot, bay leaf, olive oil, tomato, green beans, onion, vegetable broth
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, potato, garlic, pasta shell, celery, canned cannellini beans, basil, carrot, chard, bay leaf, onion, canned tomato, vegetable broth, italian seasoning
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, thyme, potato, garlic, corned beef, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, egg, corn, edamame, oregano, cilantro, bell pepper, onion, sugar