potato, parmesan, extra virgin olive oil, rosemary & leek recipes
3 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, potato, celery, zucchini, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, garlic, sherry vinegar