potato, parmesan, extra virgin olive oil, shallot & egg recipes
6 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, potato, pine nut, pecorino, lemon, basil, white wine vinegar, dijon mustard, garlic, canola oil
Layered Mashed Potato & Mushroom Casserole
eatingwell.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, potato, beef broth, buttermilk, flour, butter, rosemary, chard, button mushroom, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, potato, pine nut, pecorino, lemon, basil, white wine vinegar, dijon mustard, garlic, canola oil
Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad
crecipe.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, potato, sour cream, fontina, panko, lemon, cauliflower, cherry tomato, chive, parsley, canola mayonnaise, arugula, thyme, garlic
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, potato, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, basil, parsley, tomato, thyme, sugar, garlic, canola oil
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, shallot, extra virgin olive oil, egg, potato, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, parsley, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg