potato, parmesan, extra virgin olive oil, thyme & tomato paste recipes
5 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, thyme, potato, chicken broth, almond, bread, celery, broccoli, basil, carrot, leek, bell pepper, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, thyme, potato, chicken broth, almond, bread, celery, broccoli, basil, carrot, leek, bell pepper, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, thyme, potato, pine nut, flour, butter, lemon, white wine, basil, egg, olive oil, tomato, garlic, chili flake, wild mushroom
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, thyme, potato, ground beef, chicken stock, worcestershire, gelatin, ground pork, heavy cream, milk, butter, crackers, stilton, celery, dijon mustard, egg, smoked paprika, cooking spray, mixed vegetable, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, tomato paste, thyme, potato, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, onion, chile pepper, sugar, garlic, cognac, nutmeg