potato, parmesan, extra virgin olive oil, vegetable broth & eggplant recipes
2 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, vegetable broth, basil, tomato, bell pepper, zucchini flowers, onion, chile pepper, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic