potato, parmesan, extra virgin olive oil, vegetable broth & white pepper recipes
2 recipes
Page 1
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, white pepper, potato, vegetable broth, deli ham, flour, butter, egg, parsley, onion, endive, garlic, fennel pollen, chili flake, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, white pepper, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, garlic