potato, parmesan, flour, chicken stock & red wine recipes

8 recipes

Page 1

Sunday Supper: Rabbit Ragu with Potato Gnocchi Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, flour, red wine, potato, rabbit, gnocchi, celery, cracked pepper, carrot, egg, olive oil, stewed tomatoes, onion, garlic

Lamb shepherd's pie

goodfood.com.au

Ingredients: chicken stock, parmesan, flour, red wine, potato, lamb shoulder, milk, butter, cream, celery, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic

Shepherd’s Pie, Take 2

recipesbyjenn.com

Ingredients: chicken stock, parmesan, flour, red wine, potato, ground beef, worcestershire, half and half, butter, cream cheese, cracked pepper, carrot, egg, peas, olive oil, tomato paste, thyme, onion

Italian cottage pie

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, flour, red wine, potato, worcestershire, ground lamb, milk, butter, eggplant, carrot, polenta, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: chicken stock, parmesan, flour, red wine, potato, ground beef, prosciutto, bread crumbs, milk, butter, blue cheese, lemon, kale, extra virgin olive oil, egg, button mushroom, sage, garlic, nutmeg

Short Ribs of Beef

foodnetwork.com

Ingredients: chicken stock, parmesan, flour, red wine, potato, worcestershire, beef stock, boneless beef short ribs, gruyere, butter, cheddar, celery, carrot, polenta, olive oil, tomato, onion, garlic, seasoned salt

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, flour, red wine, potato, beef stock, beef roast, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, black olives, bell pepper, onion, canned tomato, garlic

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, flour, red wine, potato, ground beef, worcestershire, gelatin, heavy cream, butter, yeast extract spread, celery, carrot, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, garlic