potato, parmesan, flour, garlic, lemon & egg recipes

23 recipes

Page 1

Potato dumplings with burnt butter

womensweeklyfood.com.au

Ingredients: parmesan, flour, lemon, egg, potato, garlic, chicken stock, butter, sage

Beet & Potato Gnocchi With Kale Pesto

italianfoodforever.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, walnut, kale, extra virgin olive oil, beetroot

Potato Croquettes with Garlic Aioli Dipping Sauce

smalltownwoman.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, panko, chive, vegetable oil, mayonnaise

Beet & Potato Gnocchi With Kale Pesto

italianfoodforever.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, walnut, kale, extra virgin olive oil, beetroot

Fried Italian Turkey-and-Cheese Meatballs

foodandwine.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, whole turkey, bread crumbs, vegetable oil, parsley, nutmeg

Fried Italian Turkey & Cheese Meatballs Recipe - (4.4/5)

keyingredient.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, whole turkey, bread crumbs, vegetable oil, parsley, nutmeg

Fish & potato soufflés

womensweeklyfood.com.au

Ingredients: parmesan, flour, lemon, egg, potato, garlic, fish fillets, bread crumbs, milk, butter, chive, onion

Fish Crocchette Appetizer

spoonacular.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, canned tuna, cod, bread crumbs, milk, parsley, canola oil

Homemade Gnocchi with Artichoke Olive Tampenade

justapinch.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, kalamata olives, extra virgin olive oil, artichoke, bell pepper, chipotle in adobo, seasoned salt

Summer Vegetable Gnocchi

joanne-eatswellwithothers.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, half and half, zucchini, basil, snap peas, smoked paprika, olive oil, leek

Parmesan chicken schnitzel with gremolata mash

taste.com.au

Ingredients: parmesan, flour, lemon, egg, potato, garlic, chicken breast, bread crumbs, milk, butter, cherry tomato, parsley, olive oil

Cauliflower fritters (Pulpetti tal-Pastard)

amaltesemouthful.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, canned anchovy, cauliflower, frying oil, parsley, capers, black olives, onion

Savoy cabbage casserole

klaraslife.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, milk, white wine, cabbage, smoked salt, onion, vegetable broth, nutmeg, sunflower oil

Savoy Cabbage Casserole | Easy Oven Baked

yummly.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, milk, white wine, cabbage, smoked salt, onion, vegetable broth, nutmeg, sunflower oil

Spring Vegetable Gnocchi

foodiecrush.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, half and half, basil, peas, olive oil, button mushroom, leek, asparagus, nutmeg

Crispy Cod with Mashed Potatoes and Creamy Chipotle Sauce

mayakitchenette.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, cod, sour cream, half and half, butter, panko, vegetable oil, mayonnaise, olive oil, asparagus, chipotle in adobo, cayenne

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, pine nut, butter, white wine, extra virgin olive oil, basil, olive oil, tomato paste, tomato, thyme, chili flake, wild mushroom

James Martin’s creamy sausage gnocchi

deliciousmagazine.co.uk

Ingredients: parmesan, flour, lemon, egg, potato, garlic, chicken stock, sausage, bread crumbs, butter, cream, radicchio, shallot, parsley, rock salt, olive oil, capers, chili flake

Lamb, Aubergine and Potato Bake

eatsmarter.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, ground lamb, bread crumbs, greek yogurt, milk, butter, cherry tomato, eggplant, parsley, olive oil, tomato paste, onion, canned tomato

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: parmesan, flour, lemon, egg, potato, garlic, ground beef, chicken stock, prosciutto, bread crumbs, milk, butter, blue cheese, kale, extra virgin olive oil, red wine, button mushroom, sage, nutmeg