potato, parmesan, kale, extra virgin olive oil & canned cannellini beans recipes

3 recipes

Page 1

Fall Minestrone Soup Recipe

jellytoastblog.com

Ingredients: parmesan, canned cannellini beans, kale, extra virgin olive oil, potato, chicken stock, orzo, carrot, butternut squash, oregano, green beans, onion, garlic

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: parmesan, canned cannellini beans, kale, extra virgin olive oil, potato, celery, cabbage, rosemary, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic, vegetable broth

Ribollita (Italian Bread Soup)

myrecipes.com

Ingredients: parmesan, canned cannellini beans, kale, extra virgin olive oil, potato, bread, broccoli rabe, celery, cabbage, canned whole tomato, carrot, cooking spray, oregano, thyme, onion, garlic, chili flake