potato, parmesan, lemon, chicken stock & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, parmesan, lemon, potato, bread crumbs, thickened cream, flour, milk, butter, white wine, fennel, dijon mustard, parsley, olive oil, capers, garlic