potato, parmesan, milk, dijon mustard & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, thickened cream, milk, dijon mustard, potato, chicken stock, beef schnitzel, bread crumbs, flour, butter, lemon, white wine, fennel, parsley, olive oil, capers, garlic