potato, parmesan, olive oil, bay leaf & beef broth recipes
3 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, bay leaf, olive oil, potato, worcestershire, celery, hot sauce, red wine, carrot, chard, fire-roasted tomato, thyme, onion, garlic
Italian Meatball Soup
bakerbynature.com
Ingredients: beef broth, parmesan, bay leaf, olive oil, potato, chicken broth, ground beef, worcestershire, panko, celery, carrot, egg, parsley, tomato paste, onion, garlic, chili flake, italian seasoning
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: beef broth, parmesan, bay leaf, olive oil, potato, ground beef, flour, milk, butter, tomato sauce, eggplant, vegetable oil, egg, tomato paste, cinnamon, thyme, onion, garlic, nutmeg