potato, parmesan, olive oil, bay leaf, tomato paste & button mushroom recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, olive oil, button mushroom, tomato paste, potato, beef stock, beef roast, milk, butter, canned cherry tomato, parsley, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, olive oil, button mushroom, tomato paste, potato, beef stock, beef roast, butter, cream, canned cherry tomato, parsley, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, olive oil, button mushroom, tomato paste, potato, beef stock, beef roast, butter, cream, canned cherry tomato, parsley, porcini, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, olive oil, button mushroom, tomato paste, potato, butter, celery, rosemary, carrot, green beans, parsnip, onion, canned tomato, sweet potato, garlic, vegetable broth, green lentils