potato, parmesan, olive oil, capers & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, thickened cream, olive oil, capers, potato, chicken stock, beef schnitzel, bread crumbs, flour, milk, butter, lemon, white wine, fennel, dijon mustard, parsley, garlic