potato, parmesan, olive oil, onion, button mushroom, garlic & beef stock recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, olive oil, button mushroom, onion, potato, garlic, beef roast, milk, butter, canned cherry tomato, bay leaf, parsley, tomato paste
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, olive oil, button mushroom, onion, potato, garlic, beef roast, butter, cream, canned cherry tomato, bay leaf, parsley, tomato paste, porcini
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, olive oil, button mushroom, onion, potato, garlic, beef roast, butter, cream, canned cherry tomato, bay leaf, parsley, tomato paste, porcini
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, olive oil, button mushroom, onion, potato, garlic, chicken stock, beef roast, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, canned tomato