potato, parmesan, olive oil, onion, button mushroom, garlic & tomato paste recipes
7 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, beef stock, beef roast, milk, butter, canned cherry tomato, bay leaf, parsley
Skillet Stew
justapinch.com
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, ground beef, worcestershire, beef broth, flour, celery, red wine, carrot, parsley
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, beef stock, beef roast, butter, cream, canned cherry tomato, bay leaf, parsley, porcini
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, beef stock, beef roast, butter, cream, canned cherry tomato, bay leaf, parsley, porcini
Fantastic Authentic Shepherd's Pie
food.com
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, chicken stock, worcestershire, ground lamb, butter, rosemary, red wine, carrot, egg, thyme
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, butter, celery, rosemary, carrot, bay leaf, green beans, parsnip, canned tomato, sweet potato, vegetable broth, green lentils
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, tomato paste, onion, potato, garlic, chicken stock, worcestershire, ground lamb, flour, milk, butter, eggplant, red wine, carrot, polenta, oregano, canned tomato