potato, parmesan, olive oil, onion, cinnamon & beef stock recipes

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Lamb and eggplant pot pies with fetta crust

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, olive oil, cinnamon, onion, potato, ground lamb, milk, butter, feta, eggplant, fresh mint, allspice, tomato paste, oregano, garlic