potato, parmesan, olive oil, onion, leek & parsley recipes

10 recipes

Page 1

Tuscan Bean Soup

cookwithcampbells.ca

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, pesto, lemon, cabbage, cannellini beans, garlic, vegetable broth

Vegetable Soup

eatsmarter.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, zucchini, fennel, basil, carrot, tomato, vegetable broth

Vegetable Soup

eatsmarter.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, beef broth, celery, lemon, rosemary, white beans, tomato, watercress, garlic

Mediterranean Vegetable Soup

eatsmarter.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, cabbage, zucchini, carrot, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, caraway

Vegetable Soup with Toast

eatsmarter.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, bacon, bread, celery, white wine, cabbage, rosemary, carrot, tomato paste, thyme, garlic

Vegetable Soup with Pistou

crecipe.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, macaroni, zucchini, basil, carrot, bay leaf, white beans, tomato, green beans, thyme, garlic

Soupe au Pistou

theharvestkitchen.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, chicken stock, chicken breast, celery, white wine, canned cannellini beans, basil, carrot, tomato, green beans, thyme, garlic

Pistou soup

jamieoliver.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, basil, carrot, bay leaf, borlotti beans, tomato, baby greens, garlic

Minestrone Soup Recipe

magicskillet.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, chicken stock, bacon, macaroni, celery, cabbage, zucchini, basil, carrot, canned beans, tomato paste, sage, tomato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, parsley, olive oil, leek, onion, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, tomato, green beans, sweet corn, garlic, vegetable broth