potato, parmesan, olive oil, onion, tomato & extra virgin olive oil recipes
7 recipes
Page 1
Swiss Chard & Potato Ravioli with Tomato Sauce
strawberryplum.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, flour, butter, chard, egg, garlic, chili flake
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, celery, zucchini, basil, carrot, green beans, baby greens, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, celery, cracked pepper, zucchini, basil, carrot, green beans, baby greens, risotto rice
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, pesto, pearl barley, celery, zucchini, carrot, bay leaf, parsley, green beans, thyme, garlic, vegetable broth
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, chicken stock, flour, half and half, butter, cracked pepper, white wine, egg, baby greens, garlic, chili flake, nutmeg
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, macaroni, celery, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, leek, baby greens, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, onion, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, leek, green beans, sweet corn, garlic, vegetable broth