potato, parmesan, olive oil, pastry flour & tomato recipes
4 recipes
Page 1
Gnocchi with Pepper Sauce
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Ingredients: parmesan, pastry flour, olive oil, tomato, potato, egg, bell pepper, thyme, onion, nutmeg
Porcini Gnocchi with Tomato Sauce
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Ingredients: parmesan, pastry flour, olive oil, tomato, potato, semolina flour, bay leaf, egg, porcini, thyme, onion
Vegetable Gratin with Tomato
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Ingredients: parmesan, pastry flour, olive oil, tomato, potato, gouda, zucchini, carrot, egg, parsley, onion
Wild Boar Ragout with Gnocchi
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Ingredients: parmesan, pastry flour, olive oil, tomato, potato, beef broth, wild boar, semolina, butter, celery, lemon, white wine, carrot, egg, thyme, onion, garlic