potato, parmesan, olive oil, red wine, milk & beef roast recipes
1 recipes
Page 1
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, red wine, olive oil, potato, chicken stock, beef stock, flour, pie crust, butter, sun-dried tomatoes in oil, basil, polenta, button mushroom, black olives, bell pepper, onion, canned tomato, garlic