potato, parmesan, olive oil, white wine & pastry flour recipes

4 recipes

Page 1

Gnocchi with Tomato Sauce and Herbs

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Ingredients: parmesan, pastry flour, white wine, olive oil, potato, cherry tomato, rosemary, egg, tomato paste, sage, onion, garlic, nutmeg, cayenne

Pumpkin Gratin

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Ingredients: parmesan, pastry flour, white wine, olive oil, potato, almond, bread crumbs, milk, butter, creme fraiche, broccoli, scallion, nutmeg, hokkaido pumpkin

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, pastry flour, white wine, olive oil, potato, milk, butter, creme fraiche, cherry tomato, shallot, basil, egg, spinach, garlic, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, white wine, olive oil, potato, beef broth, wild boar, semolina, butter, celery, lemon, carrot, egg, tomato, thyme, onion, garlic