potato, parmesan, onion, eggplant & beef stock recipes

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Lamb and eggplant pot pies with fetta crust

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, eggplant, onion, potato, ground lamb, milk, butter, feta, fresh mint, allspice, olive oil, tomato paste, cinnamon, oregano, garlic