potato, parmesan, onion, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Italian Lentil and Vegetable Stew
womansday.com
Ingredients: parmesan, extra virgin olive oil, butternut squash, onion, potato, marinara sauce, green beans, lentils, bell pepper, garlic
Fall Minestrone Soup Recipe
jellytoastblog.com
Ingredients: parmesan, extra virgin olive oil, butternut squash, onion, potato, chicken stock, orzo, canned cannellini beans, kale, carrot, oregano, green beans, garlic
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: parmesan, extra virgin olive oil, butternut squash, onion, potato, chicken stock, short-cut pasta, celery, zucchini, rosemary, canned pinto beans, parsley, tomato paste, green beans, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, extra virgin olive oil, butternut squash, onion, potato, bacon, lemon, kale, chive, red wine vinegar, bay leaf, egg, parsley, vinegar, garlic, chili flake, green lentils
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, butternut squash, onion, potato, beef stew meat, bacon, chorizo, sun dried tomato, carrot, vegetable oil, smoked paprika, parsley, button mushroom, tomato paste, lentils, bell pepper, garlic, vegetable broth