potato, parmesan, onion, extra virgin olive oil & eggplant recipes
5 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, onion, potato, basil, tomato, bell pepper, zucchini flowers, chile pepper, garlic, vegetable broth
Vegetarian Shepherd's Pie
allrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, onion, potato, half and half, cumin, peas, curry, bell pepper, canned tomato, garlic
Moussaka
sidechef.com
Ingredients: parmesan, eggplant, extra virgin olive oil, onion, potato, boneless lamb, bread crumbs, flour, milk, butter, tomato sauce, rosemary, egg, parsley, cinnamon, oregano
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, eggplant, extra virgin olive oil, onion, potato, flour, milk, butter, feta, dill, zucchini, egg, cinnamon, oregano, baby greens, sugar, canned tomato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, onion, potato, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, canned tomato, garlic, nutmeg, cayenne