potato, parmesan, onion, sweet italian sausage & chicken stock recipes
10 recipes
Page 1
OLIVE GARDEN ZUPPA TOSCANA
thecountrycook.net
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, bacon, heavy cream, kale, garlic
Zuppa Toscana
nobiggie.net
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, bacon, heavy cream, kale, garlic
Amazing Olive Garden Zuppa Toscana Copycat Recipe
mylatinatable.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, bacon, heavy cream, half and half, butter, kale, sugar, garlic
Sausage, Potato, White Bean, and Kale Soup
bhg.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, kale, red wine vinegar, cannellini beans, bay leaf, olive oil, oregano, fennel seed
Chicken Thighs with Sausage and Braised Fennel
reluctantgourmet.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, chicken thighs, white wine, balsamic vinegar, fennel, rosemary, olive oil, garlic
Easy Sausage Potato Soup Recipe
inspiredtaste.net
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, milk, bay leaf, olive oil, oregano, baby greens, thyme, garlic, chili flake, nutmeg
Tuscan Sausage & Potato Soup
thegourmetrd.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, chicken breast, cream, cracked pepper, kale, carrot, olive oil, garlic, chili flake, italian seasoning
Zuppa Toscana Soup Recipe
billyparisi.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, bacon, flour, celery, cracked pepper, kale, cannellini beans, carrot, oregano, garlic
Zuppa Toscana
meangreenchef.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, hot italian sausage, bacon, heavy cream, white wine, kale, extra virgin olive oil, fennel seed, garlic, chili flake
Tuscan Vegetable Sausage Soup
cheflindseyfarr.com
Ingredients: chicken stock, sweet italian sausage, parmesan, onion, potato, spiral pasta, white wine, rosemary, carrot, olive oil, oregano, parsnip, thyme, cavolo nero, garlic