potato, parmesan, oregano, egg, flour & canned tomato recipes
5 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: parmesan, flour, egg, oregano, potato, canned tomato, canned anchovy, cherry tomato, green olives, rosemary, parsley, olive oil, sage, capers, garlic, chili flake
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, flour, egg, oregano, potato, canned tomato, beef stock, oxtail, celery, carrot, vegetable oil, parsley, tomato paste, thyme, onion, garlic, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, flour, egg, oregano, potato, canned tomato, ground lamb, milk, butter, eggplant, red wine, bay leaf, olive oil, tomato paste, cinnamon, onion, mint, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, egg, oregano, potato, canned tomato, milk, butter, feta, dill, zucchini, eggplant, extra virgin olive oil, cinnamon, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, egg, oregano, potato, canned tomato, milk, butter, feta, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, parsley, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne