potato, parmesan, parsley, chive & extra virgin olive oil recipes

7 recipes

Page 1

Sour Cream and Onion-Spiced Grilled Tornado Potatoes

mccormick.com

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, milk powder, dill, garlic powder, onion powder, confectioners’ sugar

Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad

crecipe.com

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, sour cream, fontina, panko, lemon, cauliflower, cherry tomato, shallot, egg, canola mayonnaise, arugula, thyme, garlic

Bacon, Squash & Lentil Breakfast Bowl

lentils.org

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, bacon, lemon, kale, red wine vinegar, bay leaf, egg, butternut squash, vinegar, onion, garlic, chili flake, green lentils

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, corned beef, flour, beer, lemon, fresno chile, zucchini, garlic powder, red wine vinegar, bay leaf, egg, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, garlic, sherry vinegar

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, extra virgin olive oil, chive, parsley, potato, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg