potato, parmesan, parsley, sage & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, parsley, sage, potato, chicken stock, pecorino, flour, white wine, carrot, bay leaf, egg, tomato paste, porcini, thyme, onion, garlic, nutmeg