potato, parmesan, parsley, shallot, garlic & veal stock recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: veal stock, parmesan, shallot, parsley, potato, garlic, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, lemon, white wine, basil, artichoke, olive oil, tomato, thyme