potato, parmesan, sage, nutmeg & pastry flour recipes
10 recipes
Page 1
Gnocchi with Sage and Parmesan
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, butter, egg
Gnocchi with Fried Sage
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, butter, egg
Potato Dumplings with Sage-Butter
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, quark, butter, egg
Sage Gnocchi with Parmesan
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, butter, egg, olive oil, spinach
Potato Gnocchi with Sage and Parmesan
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, almond, bread crumbs, butter, egg, olive oil
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, bacon, butter, egg, thyme, garlic, wild mushroom
Gnocchi Gratin with Zucchini
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, bacon, butter, blue cheese, zucchini, vegetable oil, egg, scallion
Pumpkin-Stuffed Potato Ravioli with Arugula and Sage
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, almond meal, butter, balsamic vinegar, egg, pumpkin, arugula, onion, pumpkin seeds, mustard
Gnocchi with Tomato Sauce and Herbs
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, white wine, cherry tomato, rosemary, egg, olive oil, tomato paste, onion, garlic, cayenne
Gnocchi with Butternut Squash and Sage
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Ingredients: parmesan, pastry flour, sage, potato, nutmeg, butter, white wine, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, garlic, vegetable broth