potato, parmesan, tomato paste, canned tomato & vegetable oil recipes
2 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, vegetable oil, tomato paste, potato, canned tomato, beef stock, oxtail, flour, celery, carrot, egg, parsley, oregano, thyme, onion, garlic, nutmeg
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: parmesan, vegetable oil, tomato paste, potato, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, carrot, bay leaf, parsley, spinach, onion, garlic