potato, parmesan, vegetable broth & pastry flour recipes
7 recipes
Page 1
Gnocchi with Cream Sauce
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Ingredients: parmesan, pastry flour, potato, vegetable broth, prosciutto, heavy cream, milk, egg, cornstarch
Brussels Sprout Soup with Fried Potato Dumplings
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Ingredients: parmesan, pastry flour, potato, vegetable broth, bread crumbs, butter, vegetable oil, egg, parsley, onion, brussels sprout, nutmeg
Salmon and Spinach Gratin
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Ingredients: parmesan, pastry flour, potato, vegetable broth, salmon, butter, creme fraiche, cream cheese, lemon, white wine, red onion, spinach, garlic, nutmeg
Gnocchi with Butternut Squash and Sage
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Ingredients: parmesan, pastry flour, potato, vegetable broth, butter, white wine, ginger root, vegetable oil, white pepper, egg, butternut squash, sage, onion, garlic, nutmeg
Vegetable Cake
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Ingredients: parmesan, pastry flour, potato, vegetable broth, bacon, heavy cream, butter, lemon, white wine, carrot, vegetable oil, egg, bell pepper, parsnip, onion, garlic
Beet Soup with Cheese Balls
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Ingredients: parmesan, pastry flour, potato, vegetable broth, fresh mozzarella, milk, butter, baking powder, red wine vinegar, basil, bay leaf, egg, allspice, celeriac, beetroot, fennel seed, onion, nutmeg, caraway
Potato-Zucchini Gratin with Salad
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Ingredients: parmesan, pastry flour, potato, vegetable broth, bread crumbs, swiss cheese, milk, butter, brown mustard, radicchio, shallot, paprika, lettuce, zucchini, olive oil, vinegar, arugula, sugar, sweet potato, garlic, nutmeg