potato, parsley, basil, capers & beef steak recipes
2 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, basil, parsley, capers, potato, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, dijon mustard, pickle, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, basil, parsley, capers, potato, canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, watercress, pickle, garlic