potato, parsley, basil, chicken stock & egg recipes

3 recipes

Page 1

The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe

seriouseats.com

Ingredients: chicken stock, basil, egg, parsley, potato, heavy cream, lemon, red onion, lettuce, romaine, dijon mustard, olive oil, capers, onion, garlic, nutmeg

Ribollita with Poached Eggs

myrecipes.com

Ingredients: chicken stock, basil, egg, parsley, potato, pancetta, rustic italian bread, celery, red onion, cabbage, extra virgin olive oil, cannellini beans, carrot, tomato paste, vinegar, cavolo nero, chili flake

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, basil, egg, parsley, potato, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg