potato, parsley, basil & fennel recipes
10 recipes
Page 1
Spinach & Gruyère Potato Casserole
goodhousekeeping.com
Ingredients: fennel, basil, parsley, potato, gruyere, half and half, egg, olive oil, spinach, garlic
Fennel, Spinach & Gruyere Potato Bake
sidechef.com
Ingredients: fennel, basil, parsley, potato, gruyere, half and half, egg, olive oil, spinach, garlic
Vegetable Soup
eatsmarter.com
Ingredients: fennel, basil, parsley, potato, parmesan, zucchini, carrot, olive oil, tomato, leek, onion, vegetable broth
Pan-fried tuna with basil salsa and crispy herbed potatoes
delicious.com.au
Ingredients: fennel, basil, parsley, potato, tuna steak, lemon, coriander, egg, olive oil, tomato, black olives, garlic, fresh mixed herbs
Creamy Asparagus Soup
sidechef.com
Ingredients: fennel, basil, parsley, potato, sour cream, vegetable oil, white pepper, onion, asparagus, garlic, tarragon, canola oil, vegetable broth
White Bean Soup
rbitzer.com
Ingredients: fennel, basil, parsley, potato, celery, lemon, extra virgin olive oil, carrot, canned beans, sage, saffron, thyme, onion, garlic, vegetable broth
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: fennel, basil, parsley, potato, chicken leg, chicken stock, canned anchovy, cream, white wine, carrot, olive oil, tomato paste, black olives, onion, pasta sauce, sugar, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: fennel, basil, parsley, potato, lemon, sun dried tomato, cannellini beans, carrot, chard, artichoke, olive oil, leek, oregano, bell pepper, sugar, canned tomato, garlic, vegetable broth
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: fennel, basil, parsley, potato, prawns, cumin, celery, peppercorn, white wine, orange, corn cob, carrot, bay leaf, olive oil, cornstarch, saffron, thyme, onion, garlic, chili oil, scallion, baking soda
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, basil, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, extra virgin olive oil, marjoram, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper