potato, parsley, basil, tomato, olive oil, onion & peppercorn recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, basil, parsley, olive oil, tomato, onion, potato, trout, salt cod, celery, lemon, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, egg, garlic, scallion