potato, parsley, basil, tomato, zucchini & extra virgin olive oil recipes
6 recipes
Page 1
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato, potato, parmesan, pearl barley, celery, cabbage, carrot, chard, green beans, onion, vegetable broth
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato, potato, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, cabbage, carrot, kidney beans, tomato paste, oregano, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato, potato, parmesan, macaroni, celery, cannellini beans, carrot, bay leaf, olive oil, borlotti beans, leek, baby greens, onion, garlic
Minestrone alla Napoletana
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato, potato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, eggplant, carrot, peas, bell pepper, onion, endive, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, olive oil, leek, green beans, onion, sweet corn, garlic, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic, vegetable broth