potato, parsley, bay leaf, butter & cinnamon recipes

9 recipes

Page 1

French Canadian Meatball Stew

allrecipes.com

Ingredients: butter, bay leaf, parsley, cinnamon, potato, chicken broth, ground pork, bread crumbs, flour, egg, clove, onion, nutmeg

Warm Spiced Beef Hot Pot

seasonsandsuppers.ca

Ingredients: butter, bay leaf, parsley, cinnamon, potato, beef steak, flour, red wine, carrot, allspice, olive oil, tomato paste, onion, canned tomato

Spiced Beef Hot Pot

womansday.com

Ingredients: butter, bay leaf, parsley, cinnamon, potato, beef roast, flour, extra virgin olive oil, red wine, carrot, allspice, tomato paste, onion, canned tomato

Warm Spiced Beef Hot Pot

seasonsandsuppers.ca

Ingredients: butter, bay leaf, parsley, cinnamon, potato, beef steak, flour, red wine, carrot, allspice, olive oil, tomato paste, onion, canned tomato

Moussaka

olivemagazine.com

Ingredients: butter, bay leaf, parsley, cinnamon, potato, ground lamb, flour, milk, peppercorn, white wine, eggplant, egg, olive oil, tomato, onion, garlic

Easy Moussakka | Eggplant Meat Casserole

thebigsweettooth.com

Ingredients: butter, bay leaf, parsley, cinnamon, potato, ground beef, parmesan, flour, milk, paprika, eggplant, egg, olive oil, tomato paste, tomato, oregano, onion, garlic

Classic Moussaka

yummly.co.uk

Ingredients: butter, bay leaf, parsley, cinnamon, potato, ground beef, flour, milk, kefalotyri, eggplant, red wine, egg, allspice, olive oil, clove, oregano, onion, canned tomato, garlic, nutmeg

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: butter, bay leaf, parsley, cinnamon, potato, chicken stock, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, olive oil, tomato paste, pomegranate juice, thyme, onion, garlic, pomegranate

Warming Winter Chowder

food52.com

Ingredients: butter, bay leaf, parsley, cinnamon, potato, heavy cream, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic, vegetable broth, cayenne