potato, parsley, bay leaf, celery, rosemary & mustard recipes
5 recipes
Page 1
15 Bean Soup with Ham Hock
junedarville.com
Ingredients: celery, rosemary, bay leaf, parsley, potato, mustard, ham hock, bouillon cube, carrot, olive oil, bean soup mix, onion, garlic
Aunt Val’s New England Corned-Beef Dinner
newengland.com
Ingredients: celery, rosemary, bay leaf, parsley, potato, mustard, corned beef, peppercorn, cabbage, carrot, onion, turnip, garlic
15 Bean Soup with Ham Hock
sidechef.com
Ingredients: celery, rosemary, bay leaf, parsley, potato, mustard, ham hock, bouillon cube, carrot, olive oil, bean soup mix, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: celery, rosemary, bay leaf, parsley, potato, mustard, beef stock, beef roast, flour, prepared horseradish, extra virgin olive oil, red wine, carrot, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, rosemary, bay leaf, parsley, potato, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, red wine, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, onion