potato, parsley, bay leaf, vegetable broth, rosemary & parmesan recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, rosemary, bay leaf, parsley, potato, vegetable broth, milk, butter, pearl barley, marjoram, carrot, egg, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, rosemary, bay leaf, parsley, potato, vegetable broth, chicken stock, celery, kale, cannellini beans, carrot, canned beans, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Chunky Minestrone
curiouscuisiniere.com
Ingredients: parmesan, rosemary, bay leaf, parsley, potato, vegetable broth, ditalini, celery, zucchini, carrot, kidney beans, white beans, tomato paste, oregano, green beans, spinach, thyme, onion, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: parmesan, rosemary, bay leaf, parsley, potato, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, olive oil, tomato paste, oregano, thyme, pearl onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, bay leaf, parsley, potato, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, peas, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic